Black garlic is made by letting garlic age for 3-4 weeks at a specific temperature, causing a chemical reaction that turns it black and changes the flavor. Black garlic is tangy and sweet and chock FULL of antioxidants for your body.

We have Black Garlic Cloves, Black Garlic Salt, Black Garlic Puree & Black Garlic Tea – Stop by and grab yours today!

Click here for recipes for Humus & Vinaigrette made with Black Garlic